"Sukiyaki hotpot course" Luxurious Sendai beef sukiyaki hotpot for a limited time! Includes 3 hours of all-you-can-drink [8 dishes 5000 yen → 4000 yen]
By using a coupon4000 yen(Tax included)
- 8items
- 2persons-
- All-you-can-drink available
For a limited time only, a main course of Sendai beef sukiyaki hotpot will be available! This is a recommended course that you can enjoy only now, with the delicious flavor of the meat and the sweetness of the broth.For upcoming hot pot parties.
Course menu
[1st item] Today's appetizer platter
[2nd dish] Dried small sardines salad
[3rd item] Two types of sashimi of fresh seasonal fish delivered directly from the source
[4th dish] Deep fried young chicken with aromatic sauce
[5th dish] Whole grilled squid
[6th dish] Sendai beef sukiyaki hotpot
[7 items] Finished udon
[8 items] Seasonal sweets
◆Course terms and conditions◆
The day before Friday and Sunday, it will be a two-hour system.
All-you-can-drink menu
・Mug in the Suntory
·sour
・Specialty Lemon Sour/Tomato Sour/Plum Sour/Dry Sour/Akadama Punch/Grapefruit Sour/Apricot Sour/Yuzu Sour/Calpis Sour/Peach Sour/Pear Sour/Kyoho Sour/Shikwasa Sour/Green Tea Highball/Oolong Highball
·Cocktail
・Gin Rickey/Gin and Tonic/Gin Buck/Vodka Rickey/Vodka Tonic/Moscow Mule/Screwdriver/Bulldog/Salty Dog/Mojito
·Cocktail
・Cassis Soda/Cassis Orange/Cassis Grapefruit/Cassis Oolong/Fuzzy Navel/Reggae Punch/Lychee Orange/Lychee Grapefruit/Lychee Oolong/Operator/Kitty/Kiel/Calimocho/Caribia Ginger
·Highball
· High Ball / Cork High Ball / Ginger High Ball
·Plum wine
・Plum wine/Yuzu plum wine/Refreshing plum wine
· Shochu
・Wanko/Nanko
·wine
· Carlos Rossi (red · white)
·Soft drink
・Oolong tea/Green tea/Cola/Ginger ale/Lemon soda/Orange soda/Yuzu soda/Lychee soda/Kyoho soda/Grape soda/Calpis soda/Orange soda/Grapefruit juice/Calpis water
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 on the day of your visit
Coupons that can be used with this course
2024/12/28 update